Showing posts with label Yummy Philippines. Show all posts
Showing posts with label Yummy Philippines. Show all posts

Monday, November 24, 2014

15 of 31 participants passed the 2014 New Big Food Entrepreneur Taste Test

http://settingfootprint.blogspot.com/2014/11/15-of-31-participants-passed-2014-new.html
After attending the free seminar on How to Develop Your Business Food Ideas during the  startup of Food Entrepreneur Weekend last October 25 (Saturday) in the Mercato Centrale of Bonifacio Global City (BGC), Taguig City, thirty-one aspiring food entrepreneurs finally set their tables  on November 7, 2014 (Friday) for the first step to winning the  3rd Next Big Food Entrepreneur  contest organized by the Mercato Centrale, the country’s premier night food market.

The participating food entrepreneurs presented their food creations vying for a win in the food taste test.  Each of them served bite-sized portions of their dishes to a judging panel composed of select ... (Read more and see more photos of winners here

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Wednesday, November 19, 2014

Pearl River Cafe's Cantonese casual dining dimsum resto in TriNoma mall


The Pearl River Café specializes in fresh and authentic Cantonese cuisine serving only the best dimsum, noodles, congee, appetizers, vegetables, fried rice, rice toppings, as well as stir-fried, deep-fried, stewed, and roasted dishes. For the finishing, they have plenty choices for desserts, beverages, and organic hot teas.

http://settingfootprint.blogspot.com/2014/11/pearl-river-cafes-cantonese-casual.html

The Pearl River Cafe is a Cantonese casual dining dimsum resto in TriNoma mall’s Sky Garden.  We have been there last week during the Trinoma food crawl co-presented by the Yummy Magazine of Yummy Philippines. Mr. Carlo Lorenzana, the owner of the Trinoma branch, served us ... (Read and see more photos here).

Crab Roe and Shrimp Shaomai
Steamed Bun with Custard Paste and Salted Egg



Sunday, November 16, 2014

Wee Nam Kee's Two Great Dishes in their 2014 Brand New Menu


The Wee Nam Kee, a Singaporean-Chinese restaurant, opened its first branch in Trinoma Mall in North EDSA,  Quezon City.  When we had our "foodcrawl" in Trinoma, Mr. Bob Vallar, the Marketing Manager, introduced us to their two signature dishes listed in their Brand New Menu for 2014: the Salted Egg Chinese Fried Chicken and the Hainanese Chicken Curry Noodles ...  (Read and see more photos here



 


Saturday, November 15, 2014

Mango Tree Bistro's Two Signature Thai Dishes This year



The Mango Tree Bistro branch in Trinoma Mall is a casual Thai dining at its best that is sexy, spicy, and fun. You'll be assured that the Thai foods it serves are of authentic Thai cuisine delivered directly from Thailand to the Philippines.


Mango Tree is the world's biggest Thai restaurant brand. It opens and operates high-end Mango Tree restaurants in many of the world's major capital cities, such as in ... (Read and see more photos here)

Gai Tha Krai  Yang and Grapow Moo
  Gai Tha Krai Yang (lemongrass chicken)

http://settingfootprint.blogspot.com/2014/11/mango-tree-bistros-two-signature-dishes.html


Hanamaruken's Bowl of Happiness & Drunk Man Rice Bowl


We had a delightful food experience at the Hanamaruken branch in Trinoma Mall, the first branch in the Philipines. It started to operate just last year. It was a treat from a great Japanese restaurant that originated in Osaka, Japan.

Hanamaruken was founded in 1982 by a Japanese butcher and meat seller in Osaka named, Takaku Arakawa. The resto is a subsidiary of his Arakawa Pork Company, a reputable supplier of premium meat in Osaka, Japan. His dishes became so popular in Osaka that people are falling in lines patiently waiting for their turn to be ... (Read and see more photos here)

A serving of happiness and another for a drunken man
Ice green tea and Japanese tea

http://settingfootprint.blogspot.com/2014/11/hanamarukens-bowl-of-happiness-drunk.html
 


Thursday, November 13, 2014

Dining authentic Japanese food heritage at Ginza Bairin

http://settingfootprint.blogspot.com/2014/11/dining-authentic-japanese-food-heritage.html
Last week, Ginza Bairin was the first resto we raided when we had the "foodcrawl" in Trinoma Mall (North Avenue, Quezon City, Metro Manila). The event was co-sponsored by Yummy Philippines that invited us to join a group of select food bloggers.

Mr. Jimmy Tan, the Managing Director of Ginza Bairin, was our host.  He served us two of their authentic Japanese foods, the Special Katsudon and the Rosu Katsu Curry. What makes dining in Ginza Bairin special is that the ingredients in their dishes are directly sourced from Japan.  Eating here is like you are dining in Tokyo, Japan.

The pork and farm fresh chicken eggs, however, are sourced in the country. They are of premium quality and passed the quality standard prescribed by ... (Read and see more photos here)
Special Katsudon set
Rosu Katsu Curry set
The original tonkatsu sauce
Green Tea Ice Cream 
Hire Katsu



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