15 of 31 participants passed the 2014 New Big Food Entrepreneur Taste Test

After attending the free seminar on How to Develop Your Business Food Ideas during the  startup of Food Entrepreneur Weekend last October 25 (Saturday) in the Mercato Centrale of Bonifacio Global City (BGC), Taguig City, thirty-one aspiring food entrepreneurs finally set their tables  on November 7, 2014 (Friday) for the first step to winning the  3rd Next Big Food Entrepreneur  contest organized by the Mercato Centrale, the country’s premier night food market.

The participating food entrepreneurs presented their food creations vying for a win in the food taste test.  Each of them served bite-sized portions of their dishes to a judging panel composed of select ... (Read more and see more photos of winners here) 

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Wee Nam Kee's Two Great Dishes in their 2014 Brand New Menu

The Wee Nam Kee, a Singaporean-Chinese restaurant, opened its first branch in Trinoma Mall in North EDSA,  Quezon City.  When we had our "foodcrawl" in Trinoma, Mr. Bob Vallar, the Marketing Manager, introduced us to their two signature dishes listed in their Brand New Menu for 2014: the Salted Egg Chinese Fried Chicken and the Hainanese Chicken Curry Noodles ...  (Read and see more photos here) 

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