Last week, Ginza Bairin was the first resto we raided when we had the "foodcrawl" in Trinoma Mall
(North Avenue, Quezon City, Metro Manila). The event was co-sponsored
by Yummy Philippines that invited us to join a group of select food
bloggers.
Mr. Jimmy Tan, the Managing Director of Ginza Bairin, was our host. He served us two of their authentic Japanese foods, the Special Katsudon and the Rosu Katsu Curry. What makes dining in Ginza Bairin special
is that the ingredients in their dishes are directly sourced from
Japan. Eating here is like you are dining in Tokyo, Japan.
The
pork and farm fresh chicken eggs, however, are sourced in the country.
They are of premium quality and passed the quality standard prescribed
by ... (Read and see more photos here)
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