Showing posts with label Yummy. Show all posts
Showing posts with label Yummy. Show all posts

Wednesday, November 19, 2014

Pearl River Cafe's Cantonese casual dining dimsum resto in TriNoma mall


The Pearl River Café specializes in fresh and authentic Cantonese cuisine serving only the best dimsum, noodles, congee, appetizers, vegetables, fried rice, rice toppings, as well as stir-fried, deep-fried, stewed, and roasted dishes. For the finishing, they have plenty choices for desserts, beverages, and organic hot teas.

http://settingfootprint.blogspot.com/2014/11/pearl-river-cafes-cantonese-casual.html

The Pearl River Cafe is a Cantonese casual dining dimsum resto in TriNoma mall’s Sky Garden.  We have been there last week during the Trinoma food crawl co-presented by the Yummy Magazine of Yummy Philippines. Mr. Carlo Lorenzana, the owner of the Trinoma branch, served us ... (Read and see more photos here).

Crab Roe and Shrimp Shaomai
Steamed Bun with Custard Paste and Salted Egg



Saturday, November 15, 2014

Mango Tree Bistro's Two Signature Thai Dishes This year



The Mango Tree Bistro branch in Trinoma Mall is a casual Thai dining at its best that is sexy, spicy, and fun. You'll be assured that the Thai foods it serves are of authentic Thai cuisine delivered directly from Thailand to the Philippines.


Mango Tree is the world's biggest Thai restaurant brand. It opens and operates high-end Mango Tree restaurants in many of the world's major capital cities, such as in ... (Read and see more photos here)

Gai Tha Krai  Yang and Grapow Moo
  Gai Tha Krai Yang (lemongrass chicken)

http://settingfootprint.blogspot.com/2014/11/mango-tree-bistros-two-signature-dishes.html


Hanamaruken's Bowl of Happiness & Drunk Man Rice Bowl


We had a delightful food experience at the Hanamaruken branch in Trinoma Mall, the first branch in the Philipines. It started to operate just last year. It was a treat from a great Japanese restaurant that originated in Osaka, Japan.

Hanamaruken was founded in 1982 by a Japanese butcher and meat seller in Osaka named, Takaku Arakawa. The resto is a subsidiary of his Arakawa Pork Company, a reputable supplier of premium meat in Osaka, Japan. His dishes became so popular in Osaka that people are falling in lines patiently waiting for their turn to be ... (Read and see more photos here)

A serving of happiness and another for a drunken man
Ice green tea and Japanese tea

http://settingfootprint.blogspot.com/2014/11/hanamarukens-bowl-of-happiness-drunk.html
 


Thursday, November 13, 2014

Dining authentic Japanese food heritage at Ginza Bairin

http://settingfootprint.blogspot.com/2014/11/dining-authentic-japanese-food-heritage.html
Last week, Ginza Bairin was the first resto we raided when we had the "foodcrawl" in Trinoma Mall (North Avenue, Quezon City, Metro Manila). The event was co-sponsored by Yummy Philippines that invited us to join a group of select food bloggers.

Mr. Jimmy Tan, the Managing Director of Ginza Bairin, was our host.  He served us two of their authentic Japanese foods, the Special Katsudon and the Rosu Katsu Curry. What makes dining in Ginza Bairin special is that the ingredients in their dishes are directly sourced from Japan.  Eating here is like you are dining in Tokyo, Japan.

The pork and farm fresh chicken eggs, however, are sourced in the country. They are of premium quality and passed the quality standard prescribed by ... (Read and see more photos here)
Special Katsudon set
Rosu Katsu Curry set
The original tonkatsu sauce
Green Tea Ice Cream 
Hire Katsu



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