This book is published by Anvil Publishing in Metro Manila and was first released in September 2016 during the Manila International Book Fair (MIBF) held at the SMX Convention Center in Pasay, Philippines.
Get to know more about Pinoy food culture with this book.
Know the local and common names of Pinoy food, ingredients, tastes, implements, and other words Filipino used in culinary and related food culture.
We have more in this food dictionary. Learn how locals call the different colors, flavors, and tastes. You can find in the book most of the fishes commonly found in the Philippine seas and freshwater, with their local common names. As well as list of other animals (including the exotic ones), vegetables, fruits, grains, crops, spices, etc. also with their local common names. And when appropriate, with their corresponding scientific names.
Because of his extensive research and the story of struggles behind the creation of this book, Edgie Polistico was featured by ANVIL Publishing in October 2016.
It's a unique and worthwhile gift you can give. It is the first of its kind - the first Philipine food dictionary printed ever.
The Philippine Food, Cooking, and Dining Dictionary (PFCDD) is available in the Powerbooks and the National Book Store, or shop a copy online.