Showing posts with label Bonifacio High Street Central. Show all posts
Showing posts with label Bonifacio High Street Central. Show all posts

Monday, December 1, 2014

Casual dining and booze at the 'Cue Modern Barbecue in BGC

Earlier this month, we had been to the ‘Cue Modern Barbecue branch in Bonifacio High Street Centrale in BGC in the ground floor of Building C3, right beside the fountain plaza and tiers of concrete staircases that serve as mini-amphitheater for some open-space entertainment.
 
http://settingfootprint.blogspot.com/2014/11/a-causal-dining-and-booze-at-cue-modern.html
Campfire-style Skillet of Queso Fundido
The restaurant has an elegant façade with fancy interiors.  Some tables and two sets of tables with two canvass tents are placed on the porch just right in front of the store for a casual outdoor dining where you can take fresh air, listen and take a glimpse of some live ... (Read and see more photos here)

Tuesday, November 11, 2014

Tampopo's Deluxe Black Pig Shabu Ramen and Perfect Katsudon

http://settingfootprint.blogspot.com/2014/11/tampopos-deluxe-black-pig-shabu-ramen.html

The TAMPOPO, a Japanese restaurant based in Singapore has another branch in Metro Manila, a casual fine dining  resto in Bonifacio High Street, BGC. It is joining the heating competition of serving the best ramen, tonkatsu, katsudon, and other  authentic Japanese foods in the Metro.

Mr. George Huang, co-owner of Tampopo's Philippine Franchise and the Marketing Director of Tampopo's Philippine franchise, briefed us the history of Tampopo and the features of their best ramen and katsudon dishes.  He recalled that Tampopo store was  founded by a ... (Read and see more photos here

http://settingfootprint.blogspot.com/2014/11/tampopos-deluxe-black-pig-shabu-ramen.html
Deluxe Tampopo Black Pig Shabu Ramen
Pork Loin Yanagawa

Monday, November 10, 2014

Village Tavern's first branch outside United States is at Bonifacio High Street Central, BGC

http://settingfootprint.blogspot.com/2014/11/village-taverns-first-branch-outside.html
The Village Tavern, which you can find in the upper floor of Building C3 in the heart of Bonifacio High Street Central in Bonifacio Global Center (BGC), Taguig City is not a local version of dining classic American or western foods.  It is actually the first branch of North Carolina's Tavern Village outside the United States.



http://settingfootprint.blogspot.com/2014/11/village-taverns-first-branch-outside.html



The Village Tavern, a North Carolina-based restaurant has 10 branches in the United States mostly on the east coast side. A branch has been put up recently in the Bonifacio High Street BGC Branch with the recommendation and collaboration of a talented Filipina ... (Read and see more photos here)

Roasted bone marrow
Angus beef flank steak
Black pizza



Sunday, November 9, 2014

Eat and Live Consciously at the Wholesome Table

http://settingfootprint.blogspot.com/2014/11/eat-and-live-consciously-at-wholesome.html
We have been lately in this cozy Wholesome Table, a restaurant in Bonifacio High Street Central of BGC, Taguig City and were glad to have their serving of good food in that cozy ambiance. 

The food were not just good and tasty but healthy as well. It's an organic restaurant  that serves food which are gluten free, low carb, vegetarian, no fructose, and sugar free.  
The Wholesome Table is a full-menu organic restaurant. It does not serve only organic veggies and salads, but you can have also ... (Read and see more photos here)

http://settingfootprint.blogspot.com/2014/11/eat-and-live-consciously-at-wholesome.html

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