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Pakdol - /pak-dol/ Waray [Eastern Leyte] soupy dish [n.] A soupy dish of stewed marrow-rich shank or hocks and knee of carabao.
Similar dishes
- bulalo of Batangueño and Tagalog
- kansi of Ilonggo
- pochero of Cebuano
Pakdol is a Waray soupy carabao dish of eastern Leyte. Originally made with big cut of carabao's upper leg (shank) or any cut portion of upper leg down to the knee joints (hocks) and may also include a portion of the lower leg or any part of the limb in general.
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It is often mistaken by diners, food writers and bloggers that pakdol is a kind of nilagang baka when in fact it is of carabao (karabaw to the Warays).
When carabao population dwindled and became restricted or limited in slaughterhouses, it was then that (Read more...)
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