Do
you have a great-tasting dish or do you have an innovative food concept that
you think would sell well in a weekend food market? Then we invite you to join us for a FREE
SEMINAR on HOW TO DEVELOP YOUR BUSINESS FOOD IDEAS during our STARTUP FOOD
ENTREPRENEUR WEEKEND on October 25 (Saturday) from 3:00pm to 6:00pm at Mercato
Centrale, at the corner of 34th Street and 8th Avenue in
Bonifacio Global City.
The half-day seminar will include topics on how to start up and run a food business, identifying food businesses with franchise growth potential, current food market business trends, digital and social media marketing for small food businesses, and the stories of successful food market entrepreneurs.
Among
the speakers for seminars include Armando Bartolome of GMB, Franchise
Developers (whose previous clients are Mang Inasal, Potato Corner and Lots’A
Pizza), Anton Diaz and RJ Ledesma of Mercato Centrale, resource speakers from
Go Negosyo and Globe MyBusiness and successful Mercato food entrepreneurs Jill
Gerodias Borja of Manang’s Chicken and Suzy Lee of Spring by Ha-Yuan.
“Over
the past several years of running the Mercato Centrale markets in Makati,
Taguig, Quezon City and provincial locations, we’ve seen potentially successful
start up food businesses that were not capitalize on a good product because
they needed to fix up their operations and marketing efforts.” shared Anton
Diaz, the co-founder of Mercato Centrale and the man behind popular food and
travel blog www.OurAwesomePlanet.com “The aim of this
seminar is to help budding food entrepreneurs greatly improve their chances of
success by sharing with them the insights we’ve gained through operating our
markets and working with various food stall vendors.”
Mercato
Centrale has been the birthplace of many fast-growing food companies including
Manang’s Chicken, Mochiko, Merry Moo, Chuck’s Grubberie, Mio Gelati, Spring by
Ha-Yuan, Kristina’s Inutak, Zen Taclings, Brasas, Eat My Garlic Fries, Sunrise
Buckets, and many more.
The
seminar also serves as a jumping off point for applicants interested to
participate in The Next Big Food Entrepreneur Contest at Mercato Centrale,
where the winner goes home with P100,000 and a six-month rent-free stay in
Mercato Centrale.
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