Monday, November 17, 2014

martillos

martillos - (mar-til-yos; Zamboangueño [Chavacano] wafer) [n.] hammered wafer; a delicate round wafer that curled into a tube; The wafer is made of flour dough. It is flattened and pressed on wooden mold by hammering with a mallet. Thus it is called martillos from the Spanish martillo, which means ... (Read and see more photos here)

 
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Author of Philippine Food, Cooking, and Dining Dictionary. A lexicographer since the age of 14.  Filipino Linguist. Blogger with 11 blog sites. Researcher of food culture, pop culture, places, structures, transportations, churches and whatever interest him about the Philippines. Visual artist. Photographer. Traveler who had been to all four corners of the Philippine archipelago, and still setting more footprints. 

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