Tuesday, November 11, 2014

duck egg casserole

duck egg casserole - (dak eg ka-se-ról; Tagalog dish) [n.] shelled balut eggs cooked in casserole, usually as a soupy or saucy dish, such as the balut caldereta, balut afritada, balut a la pobre, adobo, brined... (read and see more photos here)

 

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Author of Philippine Food, Cooking, and Dining Dictionary. A lexicographer since the age of 14.  Filipino Linguist. Blogger with 11 blog sites. Researcher of food culture, pop culture, places, structures, transportations, churches and whatever interest him about the Philippines. Visual artist. Photographer. Traveler who had been to all four corners of the Philippine archipelago, and still setting more footprints. 

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