Thursday, December 26, 2013

The Riverview Royale Hotel of Aparri, Cagayan - It was good that I chose to stay here.

When the commuter van approaches the town proper of Aparri, I spotted the Riverview Royale Hotel on the left side of (read and see more photos and contact numbers of the hotel here...)
 

Thursday, December 19, 2013

Carnivale food fair in Venice Piazza, McKinley Hill (Taguig City)

The Venice Piazza and the tents of the Carnivale
 Great foodie news to those who work and live in Mckinely Hill, Taguig. The Venice Piazza Mall at McKinley Hill had launched on December 12, 2013 the newest night food market CARNIVALE of the Mercato Centrale group (read and see more photos here...).
Venice Piazza at McKinley Hill in BGC, Taguig City is partly the replica of Piazza San Marco of Venice, Italy. Here, at  the  Venice Piazza, the Carnivale of Mercato Centrale was unfolded on Dec 12, 2013. Behind me is the Venice Piazza Mall and the replica of Torre dell'Orologio (bell tower). 
The mini-circus acts and resounding beats of drummers added attraction in the launching of the Carnivale food night market.
Venice Piazza is located inside McKinley Hill in Fort Bonifacio, Taguig City. McKinley Hill is bounded by C5 to the East, the American War Memorial to the North, Lawton Road to the West (which leads to the airport) and the Philippine Army Headquarters to the South.



The Carnivale is one of the most crowded night food marketS organized by the Mercato Centrale.

Friday, December 13, 2013

An Awesome Secret Foodies Tour sneak preview - a marathon of dining gourmet foods

If you are a big eater and wish to have a big bite for gourmet foods or would like to satisfy the someone else's big appetite, you should join and bring along with you your someone special to the Awesome Secret Foodies Tour at the Megaworld Lifestyle Mall dining haven in Tuscany, McKinley Hill. 

It’s either you will regret for not trying or you will regret that despite trying you will end up giving up halfway in the (read and see more photos here...)

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Author of Philippine Food, Cooking, and Dining Dictionary - the first and only published Pinoy food and dining dictionary. The book won the national category as Philippine's finalist to the Gourmand Awards international food writing contest in Yantai, Shandong, China to be held in May 2017. A lexicographer who began to compile and wrote his first vernacular dictionaries at the age of 14. A collector of contemporary and vintage dictionaries, both local and foreign.  A linguist studying the many dialects you can find in the Philippines. A blogger maintaining at least 11 blog sites. A researcher of food culture, Pinoy pop culture, interesting places and structures in the country, local transportations, Philippine churches and other places of worship of any religion and beliefs, local anthropology, socio-cultural issues, and whatever interesting about the Philippines and the Filipinos. A visual artist who uses pencil, watercolor, pen, and fingers as medium of expression - once an editorial cartoonist of local broadsheet and campus publications. Created his first hand-made comics magazine and participated the Marian watercolor exhibits in his hometown parish while in high school. A photographer taking at least 2K photos a week in the field while on travel for almost two decades now.  A poet hiding most of the time. A low-profile historian studying continually the origins, history, and progression of many places in the country. A computer programmer who wrote the codes and designed the software application of his digital Cebuano-English dictionary and distributed it for free around the country and over the internet. A traveler who had been to all four corners of the Philippine archipelago, and still setting more footprints anywhere in the country.  A holder of professional driver's license once took the wheels for UBER. A home cook who loves to enhance, modify, elaborate, experiment if not invent more of  Pinoy dishes and delicacies.

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