Saturday, October 19, 2013

Best of northern food featured in MarQuee Mall’s Big Bite!

The organizers and VIP guests strew the toppings of giant Capampangan biringhe that formally opens the BIG BITE! The Northern Food Festival at the park of MarQuee Mall in Angeles City, Pampanga.
Having the first bite of giant biringhe
The best of the Philippines’ northern cuisine took centerstage in “Big Bite! The Northern Food Festival” at MarQuee Mall in Angeles City, Pampanga. Held from October 18-20, 2013, the three-day festival presented visitors with a food market filled with vendors from across the regions, cooking demonstrations, cook-offs between culinary schools, an heirloom recipe contest, food eating contests and more (click here to read more and see more photos ....)


http://settingfootprint.blogspot.com/2013/10/best-of-northern-food-featured-in_18.html
ABS-CBN Umagang Kay Ganda!
Ilocos tupig                                                coco ice cream.

Romana's peanut brittle                        Rico's lengua de gato
                                                                          
 
turrones de casoy of Ocampo Lansang Delicacies     Paning's butong pakwan (watermelon seeds)

       Bella's Calasio puto                    Ms. Lita  B. Degay and her 
                                                                      Magallaya Mountain's coffee     

Tuesday, October 15, 2013

Sneak Preview of the BIG BITE! - There's more on the upcoming 3-day food festival

Last week, I was invited to join the group of media people that included us bloggers to cover the sneak preview of “BIG BITE!  The Northern Food Festival” at the MarQuee Mall in Angeles City.
The organizer provided a free ride and I chose to hop in at the designated pick up point at SM Makati open parking area in Makati City.  In the car, I met new foodie friends, among them were ... (click here to read more and see more photos)

atching Lilian Borromeo Panacillos de San Nicolas (San Nicolas cookies)
Sweet Heaven's leche flan                      Apag Marangle's wrap sisig
 
ebun a barag                        sauteed camaru (mole crickets)
lemon grass tea          Pitang's Bakeshop & Cafe cream cookies
  
Pampanga's Best  tocino                            puto Calasiao

 http://settingfootprint.blogspot.com/2013/10/sneak-preview-of-big-bite-there-more-on_15.htmlhttp://settingfootprint.blogspot.com/2013/10/sneak-preview-of-big-bite-there-more-on_15.html
Edelyn's greaseless peanuts            special Bulacan chicharon
 http://settingfootprint.blogspot.com/2013/10/sneak-preview-of-big-bite-there-more-on_15.htmlhttp://settingfootprint.blogspot.com/2013/10/sneak-preview-of-big-bite-there-more-on_15.html 
betute chili garlic                              BIG BITE! foddies 
HDP marzipan                               Kuliat empanada
 http://settingfootprint.blogspot.com/2013/10/sneak-preview-of-big-bite-there-more-on_15.html 
Apag Marangle's betute tugac                              Susie's cuisine sapin-sapin

Friday, October 4, 2013

BIG BITE! - The grandest Northern Food Festival in Angeles this October

http://settingfootprint.blogspot.com/2013/10/big-bite-grandest-northern-food_3.html
Do you like food eating contest? What about eating for free delectable samples of festival foods? Wow, this could be the one.




MarQuee Mall, Ayala Mall’s first dining, shopping and entertainment destination north of Manila presents “Big Bite! The Northern Food Festival at the MarQuee Park, Angeles City, Pampanga from October 18 to 20, 2013.


Big Bite! is a foodie’s dream come true with its huge outdoor food market featuring everything from cooked Filipino favorites to famous native delicacies and baked goodies, fresh fruits, vegetables and more. The food festival showcases over 100 food stalls featuring the best food products from across the provinces of Pampanga, Bulacan, Ilocos, Baguio, Tarlac, Nueva Ecija, Zambales, Bataan, Pangasinan, Cagayan and La Union. It’s a culinary showdown of the most mouth-watering heritage cuisines from  (read more....)

 
 

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Author of Philippine Food, Cooking, and Dining Dictionary - the first and only published Pinoy food and dining dictionary. The book won the national category as Philippine's finalist to the Gourmand Awards international food writing contest in Yantai, Shandong, China to be held in May 2017. A lexicographer who began to compile and wrote his first vernacular dictionaries at the age of 14. A collector of contemporary and vintage dictionaries, both local and foreign.  A linguist studying the many dialects you can find in the Philippines. A blogger maintaining at least 11 blog sites. A researcher of food culture, Pinoy pop culture, interesting places and structures in the country, local transportations, Philippine churches and other places of worship of any religion and beliefs, local anthropology, socio-cultural issues, and whatever interesting about the Philippines and the Filipinos. A visual artist who uses pencil, watercolor, pen, and fingers as medium of expression - once an editorial cartoonist of local broadsheet and campus publications. Created his first hand-made comics magazine and participated the Marian watercolor exhibits in his hometown parish while in high school. A photographer taking at least 2K photos a week in the field while on travel for almost two decades now.  A poet hiding most of the time. A low-profile historian studying continually the origins, history, and progression of many places in the country. A computer programmer who wrote the codes and designed the software application of his digital Cebuano-English dictionary and distributed it for free around the country and over the internet. A traveler who had been to all four corners of the Philippine archipelago, and still setting more footprints anywhere in the country.  A holder of professional driver's license once took the wheels for UBER. A home cook who loves to enhance, modify, elaborate, experiment if not invent more of  Pinoy dishes and delicacies.

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